Mushrooms and Beans

It was originally mushrooms but I had to use the beans because its use by date was expiring

Two servings

Vegetables: Fresh french beans, White mushrooms

Protein: Fried egg

Bread : Wegmans rye (first time). You can use any other read

Dairy : Wegmans Monterey jack cheese slices (you can use what you have)

Butter: Butter spread (I cannot believe its not butter)

Spices: salt and fresh ground pepper, pickled Jalapenos

Sauce: Coriander chutney (you can use ketchup, mustard, sriracha, or anything else)

Notes: I would be more liberal with the coriander chutney as there is so much stuff in the stack that the chutney does not make its presence felt

These are prewashed but I wash them before use

Discard the ends and slice in half

Grill beans and sliced mushrooms

sprinkling salt and fresh ground pepper

The grilled vegetables

You can actually eat them. They taste great. We are going to bury their great taste in a sandwich

The StacK

Butter both sides, and add slice of cheese to each slice of bread

Spread some house coriander chutney on both slices

Stack mushrooms

Stack beans over the mushrooms

and add pickled jalapenos

Stack a fried egg over the mushrooms

The stacked sandwich

In the grill

Done

Cut in half and serve

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