Omelette

(It can also be scrambled egg with vegetables if the omelette breaks up)

Vegetables: Cabbage, carrots, beans, broccoli, peas, onions

Protein: Egg (one/two per sandwich)

Bread : Wegmans farm style slices (Any other one should be OK - including left overs)

Dairy : Wegmans Monterey jack cheese slice

Butter: Spread - ' I cannot believe it is not butter '

Spices: Cut Thai chillies, (ginger and/or garlic optional), salt, fresh ground black pepper

Sauce: House coriander chutney/sauce

Servings: 6 and above - divide by number of omelettes

Omelette : I assume that you can make an omelette. If you do not know how

Break one egg in a bowl

Beat with little salt and pepper

Add cooled cooked vegetables and mix well

Heat pan, Add oil to hot pan, pour egg/vegetable mixture

Cook both sides carefully turn over (if it breaks - you can make scrambled egg sandwich)

You can soft cook them so that they can finish cooking in the grill

Two egg sandwich is two stacked omelettes

The veggies: Cabbage; carrots; beans - julienned; broccoli - florets thinned; fresh peas; Thai chillies (sliced); onions

Cook on medium heat with lid closed

Add salt and pepper with new addition to the pan

Heat pan, add oil and when hot add the chillies and move it around for a couple of seconds and then add onions and cook for a few seconds till soft

Start with beans, after some times add carrots, peas, then add broccoli, then onions

You can sprinkle some water a couple of times to produce steam for cooking

Divide in portions for the number of eggs you will use

Coriander chutney/sauce

Thai chillies, back pepper, coriander, apricots (reconstituted), grape tomatoes, salt, juice of a quarter lime

Grind/blend to spreadable consistency

Spread butter spread on both sides

spread coriander chutney/sauce on both sides - liberally

Add slice of pepper cheese to one or both sides

Add omelette

cover and place in a hot grill

remember to spray both sides before and after placing the sandwich in grill

This is the grilled sandwich

Informally serve as made

If you are fastidious you can trim the excess and sign with the chutney on top

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