Rava Pancakes

Rava Vegetable Pancakes

This is version 1 - first time

Much information was gleamed from the Internet. Many recipes exist but this is mine as it is loaded with vegetables

Servings : 6 (1 cup - rice cooker measure - 2/3 regular cup)

Base : Semolina or rave (fine) - 1 cup

Dry Ingredients: 2 Tbsp rice flour, 2 tbsp bread crumbs, 1 tsp baking powder

Spices: ground black pepper, chilli powder, salt

Vegetables : your choice - cooked/sauteed till they loose their water

Wet ingredients: 1 cup buttermilk, 1.5 cup water, one egg

Sauce : Fresh Wegmans hot salsa

Cheese : Wegmans Mexican shredded cheese

Herb: dried oregano

Apology: No image of mixed batter

Lesson: Probably too much vegetables. Cook one at a time for better heat distribution

bell pepper, onions, carrots, two thai chillies, fresh peas sliced fine lengthwise

Medium heat : Heat pan, add oil and heat, start with thai chillies, move it around, add bell pepper, peas and carrots, salt and fresh ground pepper

Swirl it around and sprinkle some water and close and cook, and toss (10 minutes - peek to see if almost done)

Add onions and herbs and cook for some more time . Let it cool

Add dry ingredients and toss well

Beat one egg, add buttermilk and beat, add water and beat (wet ingredients)

Transfer vegetables to a container

Add dry ingredients and toss well. Add wet ingredients and make a batter and mix well (Sorry no picture of mixed batter). It is thick and not runny

Sauce is Wegmans hot salsa mixed with Wegmans shredded Mexican cheese (microwaved). Microwave in 10 sec interval till cheese melts into sauce

Spray some oil, and drop a dollop (almost a cup). let it cook about three/four minutes on medium-low heat. Should see some bubbles. Spray some oil and turn over

Cook the other side. When almost done press gently

Serve with sauce and enjoy

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