Pesto

It is really a pasta dish. The pesto is sauce for the veggies.

I also use pine nuts sometimes

I use other herbs like coriander, oregano, and mint. It can also be a combination.

I plan to make pesto with groundnuts to use it with lo mein one of these days. Will include it if it tastes good.

Makes two servings

The protein here is eggs. It tastes better with garbanzo beans instead

You can make it with any shape of pasta you prefer

Distribute your salt and fresh ground pepper for each ingredients you add to the pan

Cooked covered on medium heat

Basil, olive oil, split raw cashews, cayenne peppers, and garlic

Grind fine (or coarse)

Onions, pesto, grated parmesan cheese, boiled eggs, veggies (broccoli, zucchini, mushrooms)

Heat pan, add olive oil, add sliced cayenne to hot pan, stir for 10 seconds, add zucchini. Close and cook for a couple of minutes

Add mushrooms and onion and cook for a couple of minutes

Add button mushrooms. Toss and stir till cooked and mushrooms become moist

Meanwhile your pasta (angel hair) must be nearly finished. You should have boiling water ready

Add pesto and toss it in the vegetables. Reduce heat

Rub pesto on the sliced boiled eggs

Pesto with vegetables - done

Served with buttered pasta sprinkled liberally with grated Parmesan cheese

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