Kansas City Rub

I consider this to be the gold standard of dry rubs. It was one of the first rubs I used and while I've tried others, I keep coming back to this one as the sugar and peppers make it perfect for pork.

½ cup brown sugar.
¼ cup Paprika
1 tsp cayenne pepper
1 tbsp onion powder
1 tbsp garlic powder
1 tbsp kosher salt
1 tbsp black pepper
1 tbsp chili powder