Ingredients

• 2 tbsp oil

• 1 pound thinly sliced steak

• 2 tbsp cornstarch

• 4 cups mixed vegetables

Sauce

• 3 cloves minced garlic

• 1 tsp minced ginger

• ⅓ cup orange juice

• ⅓ cup water

• ¼ cup soy sauce

• 3 tbsp brown suagr

• 1½ tsp sesame oil

• 1 tbsp cornstarch

Instructions

1. Combine sauce ingredients except for corn starch, and set aside

2. Season meat in salt and pepper, then toss with cornstarch.

3. Heat oil in a frying pan and add seasoned meat. Fry on each side for a couple minutes, then remove from pan

4. Add vegetables to pan and cook until tender. Remove from pan and set aside with meat

5. turn heat up on frying pan a bit and add sauce, bring to a simmer.

6. Combine the cornstarch with a few tablespoons of water and mix to blend. When blended, add to sauce

7. Whisk sauce while cooking until desired consistency is acquired.

8. Add meat and vegetables to sauce mixture and cook for a few minutes longer

9. Serve over rice, or alongside noodles.