Cream Cheese Icing
Originally made for the Pineapple Coconut Cake, but a great overall icing
Ingredients
½ c butter or 1 stick
1 - 8 oz cream cheese, softened
1 tsp vanilla
1½ c confectioners' sugar
Instructions
Beat butter, cream cheese and vanilla together until creamy.
Gradually mix in powdered sugar.
Frost cake with cream cheese frosting while still warm.