Ingredients

• Bird carcass (turkey, chicken), most meat removed, bones broken where they can be

• 2-3 stalks celery

• 1 carrot, cleaned and cut in half

• 1 medium onion, quartered

• 4 cloves garlic, crushed

• half a bunch of fresh parsley

• 4-5 sprigs fresh thyme

• 1-2 bay leaves

• ½ tbsp. peppercorns

• 1 tbsp. kosher salt

• 8-10 cups water

Instructions

1. Place all ingredients in a slow cooker and add water.

2. Stir to combine

3. set slow cooker to low and cook for 18-24 hours