Jalapeno Pickled Eggs

Ingredients

• 18 hard boiled eggs
• 2 cups white vinegar
• 1 small onion, sliced
• 1½ tsp mustard seeds
• 1½ tsp dill seeds
• 1½ tsp black pepper
• 6 garlic cloves
• 1 (8 ounce) can whole jalapeno peppers, or a cup of banana peppers
• 4 -6 splashes hot sauce

Instructions:

1. Put peeled eggs in a 2½ quart jar, such as a clean leftover dill pickle jar (If you use more eggs you will need a bigger jar). To infuse extra flavor use a toothpick to poke holes in eggs before putting in jar.
2. Add all remaining ingredients to a pot and bring to boil, reduce heat and simmer at low boil for 15 minutes.
3. Pour hot mixture over eggs until eggs are covered (Add hot water to jar to fill if needed).
4. Marinate in refrigerator for 1 week before using.