Slow Cooker Lasagna

Ingredients:

• 1 bag of frozen cheese ravioli (700 g)
• 1 lb of ground beef, browned
• 1 tbsp Italian seasoning
• 3 cans of tomato sauce (500 ml)
• Diced Onion (to taste)
• Garlic (to taste)
• 4 cups of mozzarella cheese
• 1/4 cup Parmesan cheese (optional)

Instructions

1. In a large skillet brown the beef with onions and garlic. Salt and pepper to taste.
2. Stir in tomato sauce and add seasoning, allow to come up to heat.
3. Cover the bottom of your crock-pot with some of the sauce.
4. Place a layer of ravioli over the sauce layer.
5. Place a layer of mozzarella cheese over the ravioli layer.
6. Continue layering until everything is gone, topping off with mozzarella cheese.
7. If desired, add the Parmesan cheese on top.
8. Cook on low for 4 hours.