• Adofeed

• Antischim B

• Carboxyethane

• Ethanecarboxylate

• Ethanecarboxylic acid

• Ethylformate

• Ethylformic acid

• Luprosil

• Metacetonate

• Metacetonic acid

• Methylacetate

• Methylacetic acid

• MonoProp

• Propanate

• Propanoate

• Propanoic acid

• Propcorn

• Propionate

• Propkorn

• Prozoin

• Pseudoacetate

• Pseudoacetic acid

• Toxi-Check

Wastewater:

55[1]

Virgin oil: 

0.11-0.72[2], 0.08[3]

Indicators and Reagents: 

Substances used for the detection, identification, analysis, etc. of chemical, biological, or pathologic processes or conditions. Indicators are substances that change in physical appearance, e.g., color, at or approaching the endpoint of a chemical titration, e.g., on the passage between acidity and alkalinity. Reagents are substances used for the detection or determination of another substance by chemical or microscopical means, especially analysis. Types of reagents are precipitants, solvents, oxidizers, reducers, fluxes, and colorimetric reagents. 

1. Poerschmann, J., B. Weiner, and I. Baskyr, Organic compounds in olive mill wastewater and in solutions resulting from hydrothermal carbonization of the wastewater. Chemosphere, 2013. 92(11): p. 1472-82.

2. Morales, M.T., G. Luna, and R. Aparicio, Comparative study of virgin olive oil sensory defects. Food Chemistry, 2005. 91(2): p. 293-301.

3. Romero, I., et al., Validation of SPME-GCMS method for the analysis of virgin olive oil volatiles responsible for sensory defects. Talanta, 2015. 134: p. 394-401.