OliveNet 2.0 > Phenols > Flavonoids > Quercitrin

Quercitrin

IUPAC Name: 2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxychromen-4-one

Chemical Formula: C21H20O11

Exact Mass: 448.10 g/mol

Molecular Weight: 448.38 g/mol

Elemental Analysis: C, 56.25; H, 4.50; O, 39.25

PubChem CID: 5280459

ChEBI ID: 17558

HMDB: HMDB33751

Chemical Structure:

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Alternative Names

3,3',4',5,7-Pentahydroxyflavone-3-L-rhamnoside
3-O-a-L-Rhamnopyranosyloxy-3',4',5,7-tetrahydroxyflavone
Flavone, 3,3',4',5, 7-pentahydroxy-, 3-rhamnoside
Luteolin 6-deoxy-alpha-L-mannopyranoside
Mannopyranoside, quercetin-3 6-deoxy-, alpha-L-
Quercetin 3-L-rhamnoside
Quercetin 3-O-alpha-L-rhamnoside
Quercetin 3-O-alpha-rhamnopyranoside
Quercetin 3-O-L-rhamnoside
Quercetin 3-O-rhamnopyranoside
Quercetin 3-O-rhamnoside
Quercetin 3-rhamnoside
Quercetin, 3-(6-deoxy-alpha-L-mannopyranoside)
Quercetrin
Quercimelin
Quercitronic acid
Quercitroside

Concentration Analysis

Fruit:

23.0-74.0[1]

Pharmacology

MeSH classification

References

Vlahov, G., Flavonoids in three olive (Olea europaea) fruit varieties during maturation. Journal of the Science of Food and Agriculture, 1992. 58(1): p. 157-159.

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