OliveNet 2.0 > Phenols > Glucosides> Hydroxytyrosol-1′-β-glucoside
Hydroxytyrosol-1′-β-glucoside
Embedded Files
IUPAC Name: N/A
Chemical Formula: C14H20O8
Chemical Formula: C14H20O8
Exact Mass: 316.12 g/mol
Exact Mass: 316.12 g/mol
Molecular Weight: 316.31 g/mol
Molecular Weight: 316.31 g/mol
Elemental Analysis: C, 53.16; H, 6.37; O, 40.46
Elemental Analysis: C, 53.16; H, 6.37; O, 40.46
PubChem CID: N/A
ChEBI ID: N/A
ChEBI ID: N/A
HMDB: N/A
HMDB: N/A
Chemical Structure:
Alternative Names
Alternative Names
Concentration Analysis
Concentration Analysis
Fruit:
6.4[1]
Pomace:
6.5[1]
Pharmacology
Pharmacology
MeSH classification
MeSH classification
References
References
Cardoso, S.M., et al., Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry. Journal of the Science of Food and Agriculture, 2005. 85(1): p. 21-32.
Page updated
Google Sites
Report abuse