OliveNet 2.0 > Phenols > Hydroxycinnamic acids> Hydroxycaffeic acid
Hydroxycaffeic acid
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IUPAC Name: (E)-3-(2,3,4-trihydroxyphenyl)prop-2-enoic acid
Chemical Formula: C9H8O5
Chemical Formula: C9H8O5
Exact Mass: 196.04 g/mol
Exact Mass: 196.04 g/mol
Molecular Weight: 196.16 g/mol
Molecular Weight: 196.16 g/mol
Elemental Analysis: C, 55.11; H, 4.11; O, 40.78
Elemental Analysis: C, 55.11; H, 4.11; O, 40.78
Chemical Structure:
Alternative Names
Alternative Names
3-(2,3,4-Trihydroxy-phenyl)-acrylic acid
(E)-3-(2,3,4-Trihydroxyphenyl)prop-2-enoic acid
2-Propenoic acid, 3-(2,3,4-trihydroxyphenyl)-
(E)-3-(2,3,4-Trihydroxyphenyl)acrylic acid
3-(2,3,4-Trihydroxyphenyl)prop-2-enoic acid
3-(2,3,4-trihydroxyphenyl)acrylic acid
(2E)-3-(2,3,4-trihydroxyphenyl)prop-2-enoic acid
Concentration Analysis
Concentration Analysis
Virgin oil:
0.0-6.0e-2 [1]
Pharmacology
Pharmacology
MeSH classification
MeSH classification
References
References
Caponio, F., V. Alloggio, and T. Gomes, Phenolic compounds of virgin olive oil: influence of paste preparation techniques. Food Chemistry, 1999. 64(2): p. 203-209.
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