OliveNet 2.0 > Phenols > Hydroxycinnamic acids> Hydroxycaffeic acid
Hydroxycaffeic acid
OliveNet 2.0 > Phenols > Hydroxycinnamic acids> Hydroxycaffeic acid
Hydroxycaffeic acid
IUPAC Name: (E)-3-(2,3,4-trihydroxyphenyl)prop-2-enoic acid
Chemical Structure:
3-(2,3,4-Trihydroxy-phenyl)-acrylic acid
(E)-3-(2,3,4-Trihydroxyphenyl)prop-2-enoic acid
2-Propenoic acid, 3-(2,3,4-trihydroxyphenyl)-
(E)-3-(2,3,4-Trihydroxyphenyl)acrylic acid
3-(2,3,4-Trihydroxyphenyl)prop-2-enoic acid
3-(2,3,4-trihydroxyphenyl)acrylic acid
(2E)-3-(2,3,4-trihydroxyphenyl)prop-2-enoic acid
Virgin oil:
0.0-6.0e-2 [1]
Caponio, F., V. Alloggio, and T. Gomes, Phenolic compounds of virgin olive oil: influence of paste preparation techniques. Food Chemistry, 1999. 64(2): p. 203-209.