• 1-Methyl propanol

• 1-Methyl-1-propanol

• 1-Methylpropyl alcohol

• 2-Butanol

• 2-Butyl alcohol

• 2-Hydroxybutane

• Alcool butylique secondaire

• Alcool butylique secondaire (French)

• Butan-2-ol

• Butanol secondaire

• Butanol secondaire (French)

• Butanol-2

• Butylene hydrate

• D-Sec-butanol

• Ethyl methyl carbinol

• L-Sec-butanol

• Methyl ethyl carbinol

• N-Butan-2-ol

• S-Butanol

• S-Butyl alcohol

• S.b.a.

• Sec-butanol

• Sec-butyl alcohol

• Sec-C4H9OH

Virgin oil: 

1.80[1]

1. Romero, I., et al., Validation of SPME–GCMS method for the analysis of virgin olive oil volatiles responsible for sensory defects. Talanta, 2015. 134: p. 394-401.