OliveNet 2.0 > Pigments > Caratenoids > β-Carotene
β-Carotene
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IUPAC Name: 1,3,3-trimethyl-2-[(1E,3E,5E,7E,9E,11E,13E,15E,17E)-3,7,12,16-tetramethyl-18-(2,6,6-trimethylcyclohexen-1-yl)octadeca-1,3,5,7,9,11,13,15,17-nonaenyl]cyclohexene
Chemical Formula: C40H56
Chemical Formula: C40H56
Exact Mass: 536.44 g/mol
Exact Mass: 536.44 g/mol
Molecular Weight: 536.89 g/mol
Molecular Weight: 536.89 g/mol
Elemental Analysis: C, 89.49; H, 10.51
Elemental Analysis: C, 89.49; H, 10.51
Chemical Structure:
Alternative Names
Alternative Names
(all-E)-1,1'-(3,7,12,16-Tetramethyl-1,3,5,7,9,11,13,15,17-octadecanonaene-1,18-diyl)bis
(all-E)-1,1'-(3,7,12,16-tetramethyl-1,3,5,7,9,11,13,15,17-octadecanonaene-1,18-diyl)bis[2,6,6-trimethyl-Cyclohexene
All-E-b-Carotene
All-epsilon-beta-Carotene
All-trans-b-Carotene
All-trans-beta-Carotene
b-Carotene
beta-Carotene
Betacarotene
BetaVit
Carotaben
Carotene Base 80S
Food Orange 5
KPMK
Lucaratin
Lucarotin
Lurotin
Provatene
Provatenol
Rovimix b-carotene
Serlabo
Solatene
Concentration Analysis
Concentration Analysis
Fruit:
0.5-11.1[1]
Virgin oil:
0.1-4.2[1]
Pharmacology
Pharmacology
MeSH classification
MeSH classification
References
References
Criado, M.N., et al., Comparative study of the effect of the maturation process of the olive fruit on the chlorophyll and carotenoid fractions of drupes and virgin oils from Arbequina and Farga cultivars. Food Chemistry, 2007. 100(2): p. 748-755.
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