• 2,6-Dihydroxy-Benzoic acid

• 2,6-Dihydroxybenzoate

• 2,6-Dihydroxybenzoic acid

• 2,6-Dihydroxybenzoic acid (ACD/Name 4.0)

• 2,6-Resorcylic acid

• 2-Carboxyresorcinol

• 6-Hydroxysalicylic acid

• Benzoate

• Benzoic acid

• gamma-Resorcylic acid

Fruit:

0.3-0.6[1]

Virgin oil:

2.55e-3-1.56e-02[1]

1. Bianco, A., et al., Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in virgin olive oil, part II. Journal of Separation Science, 2003. 26(5): p. 417-424.