OliveNet 2.0 > Phenols > Hydroxybenzoic acids > 2,4-dihydroxybenzoic acid
2,4-dihydroxybenzoic acid
OliveNet 2.0 > Phenols > Hydroxybenzoic acids > 2,4-dihydroxybenzoic acid
2,4-dihydroxybenzoic acid
Chemical Structure:
2,4-DHBA
2,4-Dihydroxy-Benzoic acid
4-Carboxyresorcinol
4-Hydroxysalicylic acid
beta-Resorcinolic acid
beta-Resorcylic acid
p-Hydroxysalicylic acid
Resorcinol-4-carboxylic acid
Fruit:
1.5-2.8[1]
Bianco, A., et al., Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, part I. Journal of Separation Science, 2003. 26(5): p. 409-416.