OliveNet 2.0 > Volatiles > Carboxylic acids > Butanoic acid
Butanoic acid
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IUPAC Name: butanoic acid
Chemical Formula: C4H8O2
Chemical Formula: C4H8O2
Exact Mass: 88.05 g/mol
Exact Mass: 88.05 g/mol
Molecular Weight: 88.11 g/mol
Molecular Weight: 88.11 g/mol
Elemental Analysis: C, 54.53; H, 9.15; O, 36.32
Elemental Analysis: C, 54.53; H, 9.15; O, 36.32
Chemical Structure:
Alternative Names
Alternative Names
1-Butanoate
1-Butanoic acid
1-Butyrate
1-Butyric acid
1-Propanecarboxylate
1-Propanecarboxylic acid
Butanate
Butanic acid
Butanoate
Butanoic acid
Buttersaeure
Butyrate
Butyric acid
Ethylacetate
Ethylacetic acid
Honey robber
Kyselina maselna
N-Butanoate
N-Butanoic acid
N-Butyrate
N-Butyric acid
Propanecarboxylate
Propanecarboxylic acid
Propylformate
Propylformic acid
Concentration Analysis
Concentration Analysis
Virgin oil:
0.09-0.65[1], 0.11[2]
Pharmacology
Pharmacology
MeSH classification
MeSH classification
Histamine Antagonists:
Drugs that bind to but do not activate histamine receptors, thereby blocking the actions of histamine or histamine agonists. Classical antihistaminics block the histamine H1 receptors only.
References
References
Morales, M.T., G. Luna, and R. Aparicio, Comparative study of virgin olive oil sensory defects. Food Chemistry, 2005. 91(2): p. 293-301.
Romero, I., et al., Validation of SPME-GCMS method for the analysis of virgin olive oil volatiles responsible for sensory defects. Talanta, 2015. 134: p. 394-401.
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