OliveNet 2.0 > Volatiles > Carboxylic acids > Acetic acid
Acetic acid
OliveNet 2.0 > Volatiles > Carboxylic acids > Acetic acid
Acetic acid
IUPAC Name: acetic acid
Chemical Structure:
Acetate
Ethanoate
Ethanoic acid
Ethylate
Ethylic acid
Glacial acetate
Glacial acetic acid
Kyselina octova
Methanecarboxylate
Methanecarboxylic acid
Vinegar
Vinegar acid
Wastewater:
410[1]
Virgin oil:
0.33[2]
Indicators and Reagents:
Substances used for the detection, identification, analysis, etc. of chemical, biological, or pathologic processes or conditions. Indicators are substances that change in physical appearance, e.g., color, at or approaching the endpoint of a chemical titration, e.g., on the passage between acidity and alkalinity. Reagents are substances used for the detection or determination of another substance by chemical or microscopical means, especially analysis. Types of reagents are precipitants, solvents, oxidizers, reducers, fluxes, and colorimetric reagents.
Poerschmann, J., B. Weiner, and I. Baskyr, Organic compounds in olive mill wastewater and in solutions resulting from hydrothermal carbonization of the wastewater. Chemosphere, 2013. 92(11): p. 1472-82.
Romero, I., et al., Validation of SPME-GCMS method for the analysis of virgin olive oil volatiles responsible for sensory defects. Talanta, 2015. 134: p. 394-401.