OliveNet 2.0 > Volatiles > Carboxylic acids > Pentanoic acid
Pentanoic acid
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IUPAC Name: pentanoic acid
Chemical Formula: C5H10O2
Chemical Formula: C5H10O2
Exact Mass: 102.07 g/mol
Exact Mass: 102.07 g/mol
Molecular Weight: 102.13 g/mol
Molecular Weight: 102.13 g/mol
Elemental Analysis: C, 58.80; H, 9.87; O, 31.33
Elemental Analysis: C, 58.80; H, 9.87; O, 31.33
Chemical Structure:
Alternative Names
Alternative Names
1-Butanecarboxylate
1-Butanecarboxylic acid
1-Pentanoate
1-Pentanoic acid
Butanecarboxylate
Butanecarboxylic acid
Kyselina valerova
N-C4H9COOH
N-Pentanoate
N-Pentanoic acid
N-Valerate
N-Valeric acid
Pentanoate
Pentanoic acid
Pentoate
Pentoic acid
Propylacetate
Propylacetic acid
Valerate
Valerianate
Valerianic acid
Valeriansaure
Valeric acid normal
Concentration Analysis
Concentration Analysis
Virgin oil:
0.06-0.60[1], nd[2]
Pharmacology
Pharmacology
MeSH classification
MeSH classification
References
References
Morales, M.T., G. Luna, and R. Aparicio, Comparative study of virgin olive oil sensory defects. Food Chemistry, 2005. 91(2): p. 293-301.
Romero, I., et al., Validation of SPME-GCMS method for the analysis of virgin olive oil volatiles responsible for sensory defects. Talanta, 2015. 134: p. 394-401.
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