OliveNet 2.0 > Phenols > Glucosides> Oleoside-11-Methylester
Oleoside-11-Methylester
OliveNet 2.0 > Phenols > Glucosides> Oleoside-11-Methylester
Oleoside-11-Methylester
IUPAC Name: 2-[(3Z)-3-ethylidene-5-methoxycarbonyl-2-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-4H-pyran-4-yl]acetic acid
Chemical Structure:
(-)-Oleoside 11-methyl ester
Oleoside 11-methyl ester
Elenolic acid 2-O-glucoside
Fruit:
8.0-23.0[1]
Marsilio, V., et al., Effect of irrigation and lactic acid bacteria inoculants on the phenolic fraction, fermentation and sensory characteristics of olive (Olea europaea L. cv. Ascolana tenera) fruits. Journal of the Science of Food and Agriculture, 2006. 86(6): p. 1005-1013.