OliveNet 2.0 > Pigments > Chlorophylls > Chlorophyllide a
Chlorophyllide a
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IUPAC Name: Magnesium;3-(16-ethenyl-11-ethyl-3-methoxycarbonyl-12,17,21,26-tetramethyl-4-oxido-23,24,25-triaza-7-azanidahexacyclo[18.2.1.15,8.110,13.115,18.02,6]hexacosa-1(23),2(6),4,8(26),9,11,13(25),14,16,18(24),19-undecaen-22-yl)propanoate;hydron
Chemical Formula: C35H34MgN4O5
Chemical Formula: C35H34MgN4O5
Exact Mass: 614.24 g/mol
Exact Mass: 614.24 g/mol
Molecular Weight: 614.99 g/mol
Molecular Weight: 614.99 g/mol
Elemental Analysis: C, 68.36; H, 5.57; Mg, 3.95; N, 9.11; O, 13.01
Elemental Analysis: C, 68.36; H, 5.57; Mg, 3.95; N, 9.11; O, 13.01
Chemical Structure:
Alternative Names
Alternative Names
Magnesate(1-)
(9-ethenyl-14-ethyl-21-(methoxycarbonyl)-4,8,13,18-tetramethyl-20-oxo-3-phorbinepropanoato(3-)-N23,N24,N25,N26)-, hydrogen
(SP-4-2-(3S-(3alpha,4beta,21beta)))-
Magnesium hydrogen 3-[9-ethenyl-14-ethyl-21-(methoxycarbonyl)-4,8,13,18-tetramethyl-20-oxido-23,25-didehydro-4,21-dihydro-3h-phorbin-23-id-3-yl]propanoate(1:1:1)
Concentration Analysis
Concentration Analysis
Fruit:
ND-1.7[1]
Pharmacology
Pharmacology
MeSH classification
MeSH classification
References
References
Criado, M.N., et al., Comparative study of the effect of the maturation process of the olive fruit on the chlorophyll and carotenoid fractions of drupes and virgin oils from Arbequina and Farga cultivars. Food Chemistry, 2007. 100(2): p. 748-755.
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