• 1-Hydroxy-2-methoxybenzene

• 2-Hydroxyanisole

• 2-Methoxy-Phenol

• 2-Methoxyphenol

• Anastil

• Catechol monomethyl ether

• Creodon

• Guaiacol

• Guaiacol (liquid) extra pure

• Guaiastil

• Guaicol

• Guaicolina

• Guajakol

• Guajol

• Guasol

• Guiacol

• Methoxyphenol

• Methylcatachol

• Methylcatechol

• O-Guaiacol

• O-Hydroxyanisole

• O-Methoxy-Phenol

• O-Methoxyphenol

• O-Methyl catechol

• Pyrocatechol monomethyl ether

• Pyroguaiac acid

Wastewater:

0.3[1]

Virgin oil:

0.02-0.07[2], 0.003-0.004[3]

1. Servili, M., et al., Irrigation effects on quality, phenolic composition, and selected volatiles of virgin olive oils cv. Leccino. Journal of Agricultural and Food Chemistry, 2007. 55(16): p. 6609-6618.

2. Morales, M.T., G. Luna, and R. Aparicio, Comparative study of virgin olive oil sensory defects. Food Chemistry, 2005. 91(2): p. 293-301.

3. Vichi, S., et al., Determination of volatile phenols in virgin olive oils and their sensory significance. Journal of Chromatography A, 2008. 1211(1--2): p. 1-7.