• 2-Methoxy-4-vinyl-Phenol

• 2-Methoxy-4-vinylphenol (4-vinylguaiacol)

• 2-Methoxy-4-vinylphenol (vinylguaiacol)

• 2-Methoxy-vinylphenol

• 2-Metoxy-4-vinyl-phenol

• 4-Ethenyl-2-methoxy-Phenol

• 4-Ethenyl-2-methoxyphenol

• 4-Ethenylguaiacol

• 4-Hydroxy-3-methoxystyrene

• 4-Vinyl-2-methoxyphenol

• 4-Vinyl-2-methoxyphenol ( p-vinylguaiacol)

• 4-Vinyl-2-methoxyphenol (4-vinylguaiacol)

• 4-Vinyl-O-guaiacol

• 4-Vinylguaiacol

• 4-Vinylguaiacole

• Guaiacol, 4-vinyl

• O-Methoxy-p-vinylphenol

• p-Vinyl guaicol

• p-Vinylguaiacol

• Para-Vinylguaiacol

• Phenol, 2-methoxy-4-ethenyl

• Phenol, 4-vinyl, 2-methoxy

• Vinylguaiacol

• Vinylguaiacol (4-vinyl-2-methoxyphenol)

• Vinylguajacol

Wastewater:

0.8[1]

Virgin oil: 

0.035-59.0[2]

1. Poerschmann, J., B. Weiner, and I. Baskyr, Organic compounds in olive mill wastewater and in solutions resulting from hydrothermal carbonization of the wastewater. Chemosphere, 2013. 92(11): p. 1472-1482.

2. Vichi, S., et al., Determination of volatile phenols in virgin olive oils and their sensory significance. Journal of Chromatography A, 2008. 1211(1--2): p. 1-7.