OliveNet 2.0 > Tocopherols > α-tocopherol
α-tocopherol
OliveNet 2.0 > Tocopherols > α-tocopherol
α-tocopherol
IUPAC Name: (2R)-2,5,7,8-tetramethyl-2-[(4R,8R)-4,8,12-trimethyltridecyl]-3,4-dihydrochromen-6-ol
Chemical Structure:
(+)-a-Tocopherol
(+)-alpha-Tocopherol
(2R)-3,4-Dihydro-2,5,7,8-tetramethyl-2-[(4R,8R)-4,8,12-trimethyltridecyl]-2H-1-benzopyran-6-ol
(2R,4'R,8'R)-a-Tocopherol
(2R,4'R,8'R)-alpha-Tocopherol
(R,R,R)-a-Tocopherol
(R,R,R)-alpha-Tocopherol
5,7,8-Trimethyltocol
a-D-Tocopherol
a-Tocopherol
alpha-delta-Tocopherol
alpha-Tocopherol
D-alpha-Tocopherol
delta-alpha-Tocopherol
Denamone
Eprolin
Phytogermin
Phytogermine
RRR-alpha-tocopherol
RRR-alpha-tocopheryl
Vitamin E
Vitamin Ea
Wastewater:
4.1[1]
Virgin oil:
4.0-18.5[2]
Antioxidants:
Naturally occurring or synthetic substances that inhibit or retard the oxidation of a substance to which it is added. They counteract the harmful and damaging effects of oxidation in animal tissues.
Vitamins:
Organic substances that are required in small amounts for maintenance and growth, but which cannot be manufactured by the human body.
Poerschmann, J., B. Weiner, and I. Baskyr, Organic compounds in olive mill wastewater and in solutions resulting from hydrothermal carbonization of the wastewater. Chemosphere, 2013. 92(11): p. 1472-82.
Anniva, C., et al., Pheophytin α degradation products as useful indices in the quality control of virgin olive oil. Journal of the American Oil Chemists' Society, 2006. 83(4): p. 371-375.