• 1-Pentanal

• Amyl aldehyde

• Amylaldehyde

• Butyl formal

• FEMA 3098

• N-C4H9CHO

• N-Pentanal

• N-Valeraldehyde

• N-Valeraldehyde, 8CI

• N-Valeric aldehyde

• Pentan-1-al

• Pentanal (valeraldehyde)

• Pentyl aldehyde

• PNO

• Valeral

• Valeraldehyde

• Valeraldehyde [UN2058] [Flammable liquid]

• Valerianic aldehyde

• Valeric acid aldehyde

• Valeric aldehyde

• Valeryl aldehyde

• Valerylaldehyde

Virgin oil: 

1.11[1]

1. Romero, I., et al., Validation of SPME-GCMS method for the analysis of virgin olive oil volatiles responsible for sensory defects. Talanta, 2015. 134: p. 394-401.