• 3,3',4',5,7-Pentahydroxyflavone-3-rutinoside

• 3-Rhamnoglucoside of 3,3',4',5,7-pentahydroxyflavone

• 3-Rhamnoglucosylquercetin

• 3-Rutinosyl quercetin

• beta-Quercetin-3-rutinoside

• Bioflavonoid

• Birutan

• Birutan forte

• Birutin

• Eldrin

• Globulariacitrin

• Globularicitrin

• Ilixanthin

• Melin

• Myrticolorin

• Neoisorutin

• Osyritrin

• Oxyritin

• Paliuroside

• Phytomelin

• Quercetin 3-O-beta-D-rutinoside

• Quercetin 3-O-beta-delta-rutinoside

• Quercetin 3-O-rutinoside

• Quercetin 3-rhamnoglucoside

• Quercetin 3-rutinoside

• Quercetin rhamnoglucosine

• Quercetin-3-rutinoside

• Quercetin-3beta-rutinoside

• Quercetol 3-rhamnoglucoside

• Quercitin 3-rutinoside

• RUT

• Rutabion

• Rutin trihydrate

• Rutine

• Rutinic acid

• Rutinion acid

• Rutinum

• Rutosid

• Rutoside

• Rutosido

• Rutosidum

• Rutozyd

• Sophorin

• Tanrutin

• Venoruton

• Violaquercitrin

• Vitamin p

Fruit:

0.002[1] 111.2-272.9[2], 171.0-787.0[3]

Leaf:

0.13[1], 0.289-0.651[4]

1. Xie, P.-j., et al., Phenolic compositions, and antioxidant performance of olive leaf and fruit (Olea europaea L.) extracts and their structure–activity relationships. Journal of Functional Foods, 2015. 16: p. 460-471.

2. Romani, A., et al., Polyphenolic content in five tuscany cultivars of Olea europaea L. J Agric Food Chem, 1999. 47(3): p. 964-7.

3. Vlahov, G., Flavonoids in three olive (Olea europaea) fruit varieties during maturation. Journal of the Science of Food and Agriculture, 1992. 58(1): p. 157-159.

4. Talhaoui, N., et al., Determination of phenolic compounds of ‘Sikitita’ olive leaves by HPLC-DAD-TOF-MS. Comparison with its parents ‘Arbequina’ and ‘Picual’ olive leaves. LWT - Food Science and Technology, 2014. 58(1): p. 28-34.