OliveNet 2.0 > Volatiles > Aldehydes > trans-2-Heptenal
trans-2-Heptenal
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IUPAC Name: (E)-hept-2-enal
Chemical Formula: C7H12O
Chemical Formula: C7H12O
Exact Mass: 112.09 g/mol
Exact Mass: 112.09 g/mol
Molecular Weight: 112.17 g/mol
Molecular Weight: 112.17 g/mol
Elemental Analysis: C, 74.95; H, 10.78; O, 14.26
Elemental Analysis: C, 74.95; H, 10.78; O, 14.26
Chemical Structure:
Alternative Names
Alternative Names
2-Hept-enal
2-Heptenal, (2E)-
3-Butylacrolein
alpha-Heptenal
beta-Butylacrolein
Butylacrolein
FEMA 3165
Concentration Analysis
Concentration Analysis
Virgin oil:
0.001-0.34[1], 0.23[2]
Pharmacology
Pharmacology
MeSH classification
MeSH classification
References
References
Morales, M.T., G. Luna, and R. Aparicio, Comparative study of virgin olive oil sensory defects. Food Chemistry, 2005. 91(2): p. 293-301.
Romero, I., et al., Validation of SPME-GCMS method for the analysis of virgin olive oil volatiles responsible for sensory defects. Talanta, 2015. 134: p. 394-401.
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