• (3,4-Dimethoxyphenyl)acetate

• (3,4-Dimethoxyphenyl)acetic acid

• 3,4-Dimethoxybenzeneacetate

• 3,4-Dimethoxybenzeneacetic acid

• 3,4-Dimethoxyphenylacetate

• 3,4-Dimethoxyphenylacetic acid

• Homoveratrate

Fruit:

0.2-0.9[1]

Virgin oil:

2.15e-3-1.03e-2[2]

1. Bianco, A., et al., Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in olives and vegetation waters, part I. Journal of Separation Science, 2003. 26(5): p. 409-416.

2. Bianco, A., et al., Analysis by liquid chromatography-tandem mass spectrometry of biophenolic compounds in virgin olive oil, part II. Journal of Separation Science, 2003. 26(5): p. 417-424.