OliveNet 2.0 > Phenols > Flavonoids > Cyanidin-3-O-glucoside
Cyanidin-3-O-glucoside
Embedded Files
Chemical Structure:
Alternative Names
Alternative Names
Asterin
Chrysanthemin
Chrysontemin
Cyanidin 3-glucoside
Cyanidin 3-monoglucoside
Cyanidin 3-O-beta-D-glucoside
Cyanidol 3-glucoside
Glucocyanidin
Kuromamine
Concentration Analysis
Concentration Analysis
Fruit:
52.3-881.7[1], 0.0-70.0[2]
Pharmacology
Pharmacology
MeSH classification
MeSH classification
References
References
Romani, A., et al., Polyphenolic content in five tuscany cultivars of Olea europaea L. J Agric Food Chem, 1999. 47(3): p. 964-7.
Vlahov, G., Flavonoids in three olive (Olea europaea) fruit varieties during maturation. Journal of the Science of Food and Agriculture, 1992. 58(1): p. 157-159.
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