OliveNet 2.0 > Pigments > Chlorophylls > Pheophytin b
Pheophytin b
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IUPAC Name: Methyl (3R,21S,22S)-16-ethenyl-11-ethyl-12-formyl-17,21,26-trimethyl-4-oxo-22-[3-oxo-3-[(E,7R,11R)-3,7,11,15-tetramethylhexadec-2-enoxy]propyl]-7,23,24,25-tetrazahexacyclo[18.2.1.15,8.110,13.115,18.02,6]hexacosa-1,5(26),6,8,10,12,14,16,18,20(23)-decaene-3-carboxylate
Chemical Formula: C55H72N4O6
Chemical Formula: C55H72N4O6
Exact Mass: 884.55 g/mol
Exact Mass: 884.55 g/mol
Molecular Weight: 885.20 g/mol
Molecular Weight: 885.20 g/mol
Elemental Analysis: C, 74.63; H, 8.20; N, 6.33; O, 10.84
Elemental Analysis: C, 74.63; H, 8.20; N, 6.33; O, 10.84
Chemical Structure:
Alternative Names
Alternative Names
Phaeophytin b
Phaeophytin-b
Concentration Analysis
Concentration Analysis
Virgin oil:
ND-0.02[1]
Pharmacology
Pharmacology
MeSH classification
MeSH classification
References
References
Criado, M.N., et al., Comparative study of the effect of the maturation process of the olive fruit on the chlorophyll and carotenoid fractions of drupes and virgin oils from Arbequina and Farga cultivars. Food Chemistry, 2007. 100(2): p. 748-755.
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