OliveNet 2.0 > Phenols > Hydroxybenzoic acids > Protocatechuic acid

Protocatechuic acid

IUPAC Name: 3,4-dihydroxybenzoic acid

Chemical Formula: C7H6O4

Exact Mass: 154.03 g/mol

Molecular Weight: 154.12 g/mol

Elemental Analysis: C, 54.55; H, 3.92; O, 41.52

PubChem CID: 72

ChEBI ID: 36062

HMDB: HMDB01856

Chemical Structure:

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Alternative Names

2,4-Dihydroxybenzoate
2,4-Dihydroxybenzoic acid
3,4-Dihydroxybenzoate
3,4-Dihydroxybenzoic acid
4-Carboxy-1,2-dihydroxybenzene
b-Resorcylate
b-Resorcylic acid
beta-Resorcylate
beta-Resorcylic acid
Protocatechuate

Concentration Analysis

Fruit:

10.0-20.0[1], 0.0[2], 0.0-210.0[2]

Pharmacology

MeSH classification

References

Boskou, G., et al., Antioxidant capacity and phenolic profile of table olives from the Greek market. Food Chemistry, 2006. 94(4): p. 558-564.
Bianco, A. and N. Uccella, Biophenolic components of olives. Food Research International, 2000. 33(6): p. 475-485.

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