OliveNet 2.0 > Phenols > Simple Phenols > 3,4-Dihydroxyphenylglycol

3,4-Dihydroxyphenylglycol

IUPAC Name: 4-(1,2-dihydroxyethyl)benzene-1,2-diol

Chemical Formula: C8H10O4

Exact Mass: 170.06 g/mol

Molecular Weight: 170.16 g/mol

Elemental Analysis: C, 56.47; H, 5.92; O, 37.61

PubChem CID: 91528

ChEBI ID: 1387

HMDB: HMDB00318

Chemical Structure:

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Alternative Names

(3,4-Dihydroxyphenyl)ethylene glycol
1-(3,4-Dihydroxyphenyl)-1,2-ethanediol
3,4-Dihydroxyphenethyl glycol
3,4-Dihydroxyphenylethyl glycol
3,4-Dihydroxyphenylethyleneglycol
4-(1,2-Dihydroxyethyl)-1,2-benzenediol
DHPG
DL-3,4-Dihydroxyphenylglycol
DOPEG

Concentration Analysis

Fruit:

7.0-26.0[1]

Pharmacology

MeSH classification

References

Marsilio, V., et al., Effect of irrigation and lactic acid bacteria inoculants on the phenolic fraction, fermentation and sensory characteristics of olive (Olea europaea L. cv. Ascolana tenera) fruits. Journal of the Science of Food and Agriculture, 2006. 86(6): p. 1005-1013.

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