OliveNet 2.0 > Phenols > Flavonoids > Cyanidin-3-O-rutinoside
Cyanidin-3-O-rutinoside
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IUPAC Name: (2R,3R,4R,5R,6S)-2-[[(2R,3S,4S,5R,6S)-6-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-methyloxane-3,4,5-triol
Chemical Formula: C27H31O15+
Chemical Formula: C27H31O15+
Exact Mass: 595.17 g/mol
Exact Mass: 595.17 g/mol
Molecular Weight: 595.53 g/mol
Molecular Weight: 595.53 g/mol
Elemental Analysis: C, 54.46; H, 5.25; O, 40.30
Elemental Analysis: C, 54.46; H, 5.25; O, 40.30
Chemical Structure:
Alternative Names
Alternative Names
Antirrhinin
Ceracyanin
Cyanidin 3-rhamnoglucoside
Cyanidin 3-rutinoside
Cyaninoside
Keracyanin
Keracyanin, INN
Meralop
Noctilux
Nyctalux
Oleocyanin
Prunicyanin
Sambucin
Sambucine
Concentration Analysis
Concentration Analysis
Fruit:
248.2-3205.7[1], 0.0-1350.0[2]
Pharmacology
Pharmacology
MeSH classification
MeSH classification
References
References
Romani, A., et al., Polyphenolic content in five tuscany cultivars of Olea europaea L. J Agric Food Chem, 1999. 47(3): p. 964-7.
Vlahov, G., Flavonoids in three olive (Olea europaea) fruit varieties during maturation. Journal of the Science of Food and Agriculture, 1992. 58(1): p. 157-159.
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