OliveNet 2.0 > Phenols > Flavonoids > Cyanidin-3-O-rutinoside
Cyanidin-3-O-rutinoside
OliveNet 2.0 > Phenols > Flavonoids > Cyanidin-3-O-rutinoside
Cyanidin-3-O-rutinoside
IUPAC Name: (2R,3R,4R,5R,6S)-2-[[(2R,3S,4S,5R,6S)-6-[2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromenylium-3-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methoxy]-6-methyloxane-3,4,5-triol
Chemical Structure:
Antirrhinin
Ceracyanin
Cyanidin 3-rhamnoglucoside
Cyanidin 3-rutinoside
Cyaninoside
Keracyanin
Keracyanin, INN
Meralop
Noctilux
Nyctalux
Oleocyanin
Prunicyanin
Sambucin
Sambucine
Fruit:
248.2-3205.7[1], 0.0-1350.0[2]
Romani, A., et al., Polyphenolic content in five tuscany cultivars of Olea europaea L. J Agric Food Chem, 1999. 47(3): p. 964-7.
Vlahov, G., Flavonoids in three olive (Olea europaea) fruit varieties during maturation. Journal of the Science of Food and Agriculture, 1992. 58(1): p. 157-159.