OliveNet 2.0 > Volatiles > Carboxylic acids > Octanoic acid
Octanoic acid
OliveNet 2.0 > Volatiles > Carboxylic acids > Octanoic acid
Octanoic acid
IUPAC Name: octanoic acid
Chemical Structure:
Caprylic acid
N-octanoic acid
N-caprylic acid
Octylic acid
N-octylic acid
Virgin oil:
0.02-3.00[1]
Morales, M.T., G. Luna, and R. Aparicio, Comparative study of virgin olive oil sensory defects. Food Chemistry, 2005. 91(2): p. 293-301.