Sweet Potato Blueberry "Pie"

Today is National Blueberry Pie day or something along those lines. That inspired me to change up my normal sweet potato bake and make a gluten free AIP compliant sweet potato version of yummy pie! I hope you enjoy it as much as I did and try adding some ice cream (if you are able to reintroduce some) to make this al a mode!

Rating:

1. Difficulty --> 1
2. Ingredients --> 2
3. Time --> 3 (10 minutes to prep and about 40 minutes to cook)

Tools:

• Glass pie pan, or any pan that you can cook with in the oven
• Knife
• Cutting Board
• Spoon
• Gallon Zip Lock bag
• Small dish
• Brush

Ingredients:

• Sweet Potatoes (2 large)
• Blueberries (about 1 cup)
• Tigernuts- these are the hard to find ingredient. I found them here! They are optional, but do add good fiber and minerals etc.
• Tigernut Flour - this is also hard to find. I found some here. This is optional, but again does add some good stuff so I recommend using it if possible.
• Carob Powder
• Cinnamon
• Honey
• Olive Oil

Instructions:

1. Preheat the oven to 400 degrees
2. Slice your sweet potatoes into 1/4 inch circles and then again into quarters
3. Add 2 Tbs Carob Powder, 2 Tbs Tigernut flour, and about 1 Tbs Cinnamon into the Zip lock bag
4. add the sweet potato quarters into the Zip lock bag and shake it all up to cover them
5. Put some washed blueberries into the bottom of your glass pie dish
6. Add some sweet potatoes (already coated), tigernuts and then the blueberries into the pie dish, casually layering them
7. Brush and drizzle olive oil over the top.
8. Drizzle about 1 Tbs honey across the top
9. Place into oven for 15 minutes
10. remove from oven and repeat step 7
11. Repeat Step 9
12. Repeat step 10
13. Repeat step 9 again
14. Remove from oven and enjoy!

These will likely look a bit brown / burnt on top, but that is the carob powder and flour, and they should taste yummy, they aren't burnt! You can add some vanilla ice cream (I use nada moo brand, but this is a reintro because it has sugar and guar gum), to make it a la mode.

Link to your next scrumptious creation below:

Chicken Salad