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So... my husband loves broccoli cheddar soup, I don't... but I made this AIP version which omits the cheese and I Love this one!! Then Shannon can just add his cheddar to it after I get my portion served out and we are both happy! Also, bonus... you only have to make one big meal and can take your portion, add the non-aip ingredients and without too many dishes, your whole family can enjoy this delicious soup!
Rating:
- Difficulty --> 1
- Ingredients --> 2
- Time --> 2 (about 30 minutes)
Tools:
- Ladle
- Knife
- Cutting Board
- Big Soup Pot
Ingredients:
- 1/2 lb Ground Beef cooked with onions and mushrooms (this is a common item that is usually already in my fridge ready to be added to soups etc.)
- 1 bag of broccoli (12 oz bag 365 brand broccoli florets is what I use)
- 1/2 onion
- Bacon (another item I generally have cooked and ready to go in the fridge at all times)
- Olive Oil
- Salt, Pepper (AIP reintro), sage, thyme
- Garlic (4 cloves)
- Chicken Broth or Bone broth (32 oz)
- Avocado
Instructions:
- Saute onion, garlic and broccoli, in olive oil in your soup pot (season a bit)
- Add chicken broth and seasonings (more seasonings, estimate based on delicious smells)
- Boil covered for 20 minutes
- Blend, using a hand held blender or carefully scoop everything into a blender covering with the lid and carefully pulsing it until the broccoli is smooth/creamy texture
- Back in the pot/in the soup pot depending on your blending style, add the beef and bacon
- Serve with avocado slices on top (I use 1/2 avocado per bowl, but it is just the two of us if you have a bigger family you may use less?)
- Enjoy!
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