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This is seriously my favorite side dish right now!!! One squash makes two servings (four if you want, but I eat a lot and big portions LOL) Bonus is that my husband doesn't like squash so I get to eat it two meals in a row!! Delicata Squash is the best kept secret of Autumn. I only wish I had discovered this beauty sooner!! Yum!!
Ok so you can make this sweet or salty, but recently I've been craving salty so that is what I will list below. Just know you can sub the spices for cinnamon, mace and honey or maple syrup (instead of olive oil) to make it sweet if that's what you're craving.
Rating:
- Difficulty --> 1
- Ingredients --> 2
- Time --> 2 (about 30-45 minutes cooking time, only about 5 minutes prep time)
Tools:
- Oven
- Glass Pyrex (I use a pyrex because I can cook it and then put a lid on for storage only using one dish! a metal pan works just as well)
Ingredients:
- Delicata Squash (one squash makes about 2-4 servings depending on your size preference. I usually make two servings from one squash)
- Spices: salt, pepper (reintro), dill, garlic, onion powder, sage powder, ginger, turmeric
- Olive oil
Instructions:
- Preheat the oven to 350f (can do 400 if you want to cook faster, but I do 350 usually because I probably cook more than one thing at a time lol #multitaskingismymiddlename
- Wash your squash
- Cut the ends off
- Slice length wise
- Using a spoon scoop out the guts. Seeds are not AIP, but you can roast them if you have reintroed them. I personally feed them raw to our chickens because the squash seeds help deworm the birds
- Place skin down in a pan or pyrex
- Sprinkle all the spices on top
- Drizzle with olive oil
- Roast! When the tops/corners start to look a bit crispy the squash will also be fork tender and deliciously ready to eat.
- Enjoy!
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