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Okay so we host a 4th of July party every year! It is so much fun! This year, I needed to make AIP dishes in addition to the SAD dishes that would be available. So I came up with this AIP Coleslaw recipe. I hope you enjoy it as much as we did!
Rating:
- Difficulty --> 1
- Ingredients --> 2
- Time --> 1
Tools:
- Sharp knife or cheese grater
- Cutting board
- Mixing bowl
- Mixing spoon
- 1/4 tsp measuring spoon
- Table spoon
- Blender
Ingredients:
- 2 bags broccoli slaw (or coleslaw cabbage) from Publix / your supermarket
- 1/2 white onion shredded
- 2 avocados
- 3 radishes finely sliced
- 1 inch horseradish root minced
- 1/2 cup of olive oil
- 3 Tbsp white wine vinegar (or applecider vinegar/any vinegar that you can have)
- 3 cloves garlic minced
Spices:
- Garlic powder
- Dill
- Salt
- Pepper (this is a reintroduction if following strict AIP, you can omit pepper)
- Sage
- Ginger
- Turmeric
Instructions:
- Put the two bags of slaw into the large mixing bowl, add the shredded onion and finely sliced radishes to that mix.
- To the blender add both avocados halved or sliced, add spices (about a 1/2 teaspoon of each to taste), vinegar, minced garlic and horse radish, and a good amount of olive oil (I keep blending and adding additional oil / vinegar until the taste, texture and smell that I prefer is achieved)
- Blend!
- Once sauce is nice and smooth and tastes deliciously like coleslaw sauce, add it to the mixing bowl and toss everything together.
- Enjoy!
This keeps in the fridge for a few days and remains delicious! I'm on day 3 of eating it currently and it is still as good as the first day, the avocado hasn't even turned brown at all!
Link to your next scrumptious creation below:
Let me know what you think and if you modify the recipe at all by leaving a comment below! I love learning about new yummy creations!
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