"Chocolate" Fondue

Rating:

1. Difficulty --> 1
2. Ingredients --> 3 (may need to order some online)
3. Time --> 1

This "Chocolate" Fondue is totally AIP friendly and doesn't have any actual Chocolate. But it's just like the real thing!

Tools:

• Fondue pot, small crock pot, etc.
• Forks
• Plates
• Whisk (I like one with silicone for easy clean up!)

Ingredients:

• Carob Powder
• Coconut Oil
• Coconut Butter
• Arrowroot Starch
• Tapioca Flour aka: Cassava flour, but the ones labeled tapioca are generally cheaper in my experience
• Fresh Fruit! (black berries, blueberries, strawberries are some of my favorite!)

I have linked each ingredient above to the ones I use on Amazon. I buy a lot of these at Whole Foods, but some are not available / you may not have Whole Foods near you, and so on Amazon, everyone can find them quickly and easily!

Instructions:

• Begin by heating your fondue pot for a few minutes
• Add the above ingredients except for the fruit. I usually estimate the amounts, using about 1/2 cup coconut oil, 1/4 cup coconut butter, 1/4 cup carob powder, a teaspoon at a time of the tapioca flour and arrowroot starch just to thicken it as needed.
• Stir and adjust amounts until it reaches the delicious consistency of melted chocolate
• Dip your fresh fruit and enjoy this well deserved chocolaty treat!

Link to your next scrumptious creation below:

Banana Milkless Shake