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I honestly completely forgot about some shrimp recipes since I started AIP. So when I remembered these I had to adapt them right away! I hope you enjoy these!
Rating:
- Difficulty --> 2
- Ingredients --> 2
- Time --> 2
The coconut shrimp are seen here on the right side!
Tools:
- Oven
Ingredients:
- Shrimp
- Shredded Coconut
- AIP Flour (Tigernut Flour, Coconut Flour, Cassava or Tapioca Flour)
- Spices (garlic powder, salt, nutritional yeast, or whatever AIP spices you choose)
- olive oil
Instructions:
- Preheat the oven to 350 degrees F
- Put all of the dry ingredients together mixed in a bowl
- Place the shrimp in the dry mix and coat them
- After coating each shrimp, put it on a parchment lined pan
- Top shrimp with a little splash with olive oil
- Bake the shrimp for about 15 minutes until cooked through
Enjoy! I just dipped them in coconut aminos, but you could also make a mango salsa or something that would probably go very nicely with these!
Link to your next scrumptious creation below:
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