Instructions:
- Pile greens high on your plate!
- Place sliced avocado half, olives, kraut, olives, any other veggies you may want to add today (I sometimes sautee mushrooms and onions, etc.), place meat on top sliced
- Mix dressing and pour over your salad
- Enjoy!
Link to your next scrumptious creation below:
Roasted Brussels Sprouts