Cauliflower Humus

This is a great recipe for the elimination phase, and for those who remain allergic to chickpeas despite trying to reintroduce them.

Rating:

1. Difficulty --> 1
2. Ingredients --> 1
3. Time --> 1 (about 10 minutes to fully prep and cook)

Tools:

• Blender (I use this Ninja Blender because it is AWESOME!!)
• Bowl with lid

Ingredients:

• Cauliflower
• White Mushrooms
• Garlic Cloves
• Olive Oil
• Salt
• Pepper
• Turmeric
• Ginger

Instructions:

• Add Cauliflower (about 2 cups) largely chopped, 2 cloves of garlic, about 1/2 cup mushrooms, olive oil (about a 1/8 cup) to the blender
• Blend and pulse until it is quite chopped and probably starting to climb the blender walls
• Stop the blender and push the mixture back down, add additional olive oil and the spices to this mixture
• Blend again and continue to add olive oil in between blending until you reach a smooth humus texture
• Enjoy by dipping some celery or carrots, add to a salad, or any other way you use humus!

Link to your next scrumptious creation below:

Bacon Wrapped Dates