Embedded Files
Rating:
- Difficulty --> 1
- Ingredients --> 3
- Time --> 1 (about 15 minutes)
Tools:
- Saute Pan
- Spatula
- Cutting Board
- Knife
Ingredients:
- Shirataki Noodles
- 1 lbs Ground Beef (or sub what ever protein you want such as chicken, etc.)
- 1/2 white onion
- Garlic (4 cloves)
- salt, pepper (reintro), sage, thyme, oregano, dill
- Artichoke garlic spread (purchased at Whole Foods found near the tomato sauces)
- Olive Oil
Instructions:
- Saute Onions and Garlic
- Add beef and cook until well done
- Rinse an saute the shirataki noodles
- Add olive oil and some spices to the noodles and finish cooking them (until about dry before spices in non stick pan, then until well blended with spices to taste)
- Plate noodles first, beef on top 1/2 lbs per serving, then put avocado slices and finally spread the artichoke and garlic dressing on top.
- To eat, mix the dish together to make it all creamy and delicious!
- Enjoy!
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