These are truly one of my favorite treats! I love having these for desert, like an easy homemade bananas foster! So delicious!

Tools:

• Frying pan (non stick is preferable) I use this one!
• Spatula
• Ice Cream Scoop

Ingredients:

• Nada Moo (or your choice of alternative ice cream, Nada Moo is a reintro for me, you can also use an ice cream machine to make compliant ice cream at home)
• 1 Ripe Plantain
• Olive Oil
• Cinnamon

Instructions:

• Heat olive oil in pan on stove, use enough olive oil that the plantain slices are not totally covered, but definitely have enough around them to cook semi deep fried (this is also when I like to add some bacon grease ice cubes into the mix to add flavor, if bacon is compliant or reintroduced for you without reaction)
• Slice plantain into about 1/4-1/2 inch wide slices slightly angled around 45 degree slices are nice
• Add the plantains into the oil and fry them a few minutes each side until they are slightly browned but not burnt on each side
• Scoop a nice helping of your ice cream into a large bowl, and add the fried plantains on top!
• Dust with cinnamon and Enjoy!

Link to your next scrumptious creation below:

AIP Coleslaw

Let me know how delicious your Fried Ripe Plantains "a la mode" turned out by leaving a comment below!