Hashbrowns

Not having eggs, cereal, yogurt or even oatmeal for breakfast during elimination can be difficult. Luckily these easy hashbrowns can help you enjoy breakfast again! I also make these for dinner sometimes because I love them!

Rating:

1. Difficulty --> 2
2. Ingredients --> 2
3. Time --> 2 (about 20 minutes to fully prep and cook)

Tools:

• Cheese Grater
• Plate
• Spatula
• Pan
• Stove

Ingredients:

• Japanese Yam (White Sweet Potato)
• Olive Oil
• Salt
• Pepper

Instructions:

• Shred the Japanese Yam on the large side of your cheese grater
• Put some olive oil into your pan and heat it on medium high
• Place the shredded yam into your pan
• Add salt, pepper and more oil as needed
• Flip the shreds in sections until it becomes golden brown on both sides
• Eat up this delicious treat!

Link to your next scrumptious creation below:

Mushroom Salad