Khalid: Since we have that awesome lab, maybe we could design an experiment to actually quantify the strength of intermolecular forces in different liquids.
Fatima: That's a great idea, Khalid! We could compare things like water, ethanol, and glycerol. We could measure their boiling points precisely using those digital thermometers and distillation apparatus. That would give us a direct measure of the energy needed to overcome the intermolecular forces.
Ayah: And we could also investigate viscosity. We could use a viscometer to measure the time it takes for a specific volume of each liquid to flow through a capillary tube. We could even change the temperature and see how that affects the viscosity.
Khalid: Instead of the Du Noüy ring, we could try the capillary rise method to measure surface tension. We could use those thin glass tubes and measure how high each liquid climbs up the tube. The stronger the intermolecular forces, the higher the liquid should rise, right?
Fatima: Exactly! And we can use the travelling microscope to get a really accurate measurement of the height. We should also make sure the tubes are clean and that we repeat the experiment a few times to get consistent results.
Ayah: And to make sure our results are reliable, we should repeat each measurement multiple times and calculate the average. We could also compare our results to published data to see if they're consistent.
Khalid: We should also consider the potential sources of error in our experiment, like variations in temperature or the diameter of the capillary tubes. We need to control those variables as much as possible.
Ayah: We could even try mixing different liquids in various ratios and see how that affects the intermolecular forces. Maybe we could create a mixture with specific properties, like a new type of solvent or lubricant.
Fatima: This is going to be so cool! We could present our findings to the class and maybe even write a report for the school science journal.
Ayah: I'm really excited about this! It's a chance to apply what we've learned and contribute to scientific knowledge.
You should be able to answer the following questions:
What are three different methods the students propose for measuring the strength of intermolecular forces?
Why is it important to repeat measurements multiple times and calculate the average in an experiment?
What are some potential sources of error that the students consider in their experiment?
How could the students use their experimental data to compare the relative strengths of intermolecular forces in different liquids?
How might changing the temperature affect the results of their experiment on viscosity or surface tension?
The students discuss creating a new mixture with specific properties. How could they use their knowledge of intermolecular forces to design a mixture that is both viscous and has a high surface tension?
HS PS1-3: Plan and conduct an investigation to gather evidence to compare the structure of substances at the bulk scale to infer the strength of electrical forces between particles.
Viscosity - How liquids flow
Solubility - How much will dissolve?
Adhesion/Cohesion - Sticking together or to others.
Surface Tension - How much will it support?
Vapor Pressure - What are the limits to evaporation?
Melting Point - At what temperature does a solid turn to liquid (and v.v.).
Boiling Point - At what temperature does a liquid turn to gas (and v.v.).
Evaporation - Changing states without passing the boiling point.
Some Possible Ideas: (Limited to proficient on rubric)
Comparison of the boiling point of 4 different concentrations of NaCl (Sodium Chloride)
Comparison of the boiling point of 4 different substances (NaCl, KCl, Citric Acid, Sucrose)
Comparison of the solubility of Sucrose at 4 different temperatures
Comparison of the solubility of 4 different substances (NaCl, KCl, Citric Acid, Sucrose)
Water (H₂O)
Ethanol (C₂H₅OH)
Acetone (C₃H₆O)
Isopropanol (C₃H₈O)
Oils
Vegetable
Canola
Sunflower
Olive
Avocado
Ghee
Syrups
Corn
Date
‘Maple’
Honey - Not Allowed (the bees work too hard)
Acetic acid (CH₃COOH)
Sodium chloride (NaCl) - Table Salt
Potassium chloride (KCl)
Sucrose (C₁₂H₂₂O₁₁) - Table Sugar
Starch (high molecular weight) - Corn Starch
Waxes
Paraffin wax
Bees Wax
Soy wax
Magnesium sulfate (MgSO₄) - Epsom Salt
Citric Acid
Ascorbic Acid (Vitamin C)
Hydration Sachets (student supplied)
Sodium Bicarbonate - Baking Soda
Baking Powder is a mixture of a variety of chemicals - Not recommended for experimentation.
Standard Lab Equipment
Beakers (50 mL, 100 mL, 250 mL, 400 mL)
Graduated cylinders (10 mL, 50 mL, 100 mL)
Test tubes & test tube racks
Pipettes (plastic or glass dropper pipettes)
Watch glasses
Stirring rods
Glass slides (for surface tension tests)
Funnels & filter paper
Tongs and forceps
Petri dishes or watch glasses
Safety Equipment:
Safety goggles,
Aprons
Heat-resistant gloves (for handling hot equipment)
Closed-toed shoes (no Crocs)
Disposable gloves
Disposable Lab Materials
Cotton swabs (for application of liquids)
Paper towels
Plastic straws
Change of Temperature Devices
Hot plates or Bunsen burners
Ice and ice baths
Distilled water
Manual Data Recording
Thermometers or temperature probes (Graphical Analysis)
Balance (electronic or triple beam)
Stopwatches/timers
pH paper or pH probes
Additional Equipment
Wires and alligator clips
Voltage Source (9V or power supply for circuit testing)
Ball bearings
Small fan (to create airflow)
Vernier Graphical Analysis Sensors / Probes
Temperature Probe - Helps measure precise temperature changes when heating or cooling substances.
Thermocouple Probe – Measures rapid temperature changes
Conductivity Probe – Can help analyze solubility trends
Gas Pressure Sensor – Can be used to measure pressure changes.
Force Sensor – Can be used measuring the force needed to break a liquid film.
Photogate Sensor – Can help measure timing how long a small object takes to fall.
Relative Humidity Sensor – Can track evaporation rates by monitoring how a liquid affects local humidity.
Based on biology, but still applies to all experiments.
Descriptive Title
Introduction
A paragraph on why you chose the IV and DV. Put the research question at the end.Add a hypothesis or educated guess as to what the results may be. (ie. If...then...because…)
Background Research
One to two paragraphs where you explain the science behind your topic. You should use in-text citations here to reference information you learned through research. You do not need to cite information we learned in class.
Variables
The independent variable is….
The dependent variable is…
Controlled variables:
Explain what, how and WHY. The why should be descriptive of the impact it would have on the dependent variable if this is not controlled. You should have 3-5 control variables.
Safety Precautions
Talk about the safety issues in your lab.
Materials
List materials and amounts - eg. 20mL distilled water
Give clear descriptions - eg. size of beaker used
Procedure
Step-by-step procedure that someone else could follow perfectly.
If you have a specific set-up, you can put an annotated photo here, but make sure to reference the photo in your procedure if you do so.
Qualitative Observations:
Paragraph or bullets
Only put relevant data
Evidence / Analysis of Data:
Table 1: Raw Data: Include a table for your Raw data (data collected directly from the lab)
Table 2: Sample Calculations: Include one example of each type of calculation you performed. (Optional - Only necessary if doing a complex calculation)
Table 3: Processed Data: After you have completed any calculations, the data should be presented here.
Graph #1 - x: A graph of your processed data.
THIS IS THE EVIDENCE that you should refer to.
2-3 sentences saying what this graph means.
Reasoning:
Explains how and why EACH piece of evidence supports your claim.
Interpretation of data gathered from observations, experience, or research materials.
Include an explanation of the underlying science concept (IMFs and Polarity) that produced the evidence or data.
Goals:
Evaluates weaknesses and limitations.
Evaluation of Results -
Were the measurements accurate (close to the true values) and precise (close to each other)?
Is your conclusion (claim) reasonable or not, based on your evidence?
Each comment needs to be supported with evidence from your data.
Limitations of Procedure -
Focus on Design of experiment
Control Variables: What variables did you not control or forgot to control?
# of Trials:
Did you collect enough trials to eliminate possible outliers?
Range of data:
Did you collect data over the entire range of possibilities that your equipment allowed for?
Did you collect too much of a range? Beyond the limitations of your equipment. Did you max out your sensors/measuring device?
Improving the Experiment:
From the list of Limitations above, suggest reasonable improvements to the design of the experiment to increase the reliability of your evidence.
Utilize a table as shown to the right
Note: do not say “Measurements could have been more accurate…” or “there was error in measurement.” Or “we could have worked harder/paid more attention.” Those are not valid evaluation statements and you are just wasting paper.
Are there further experiments that can be performed or did the data suggest other avenues to explore?