jerk

2tbs oregano

2tbs rosemary

2tbs thyme

2tbs mustard seed

1tsp pepper

2tsp salt

1/4 cup fresh parsley chopped

1tbs honey

juice of two limes...throw in some pulp and rind

juice of 1 orange...throw in some pulp and rind

3 scallions chopped

2 habanero peppers chopped

1/4 cup french's mustard

3/4 cup brown sugar

3 tbs white wine

blenderize the entire mixture together in no specific order. should make a nice green paste. thin with honey and wine as needed.

baste on chicken and bake/grill