blueberry buckle

1+ cup white sugar

1/4 cup Butter (1/2 stick)

1 egg

1/2 cup milk

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon salt

2 cups fresh blueberries

1/2 cup white sugar & 1/2 c brown

2/3 cup all-purpose flour

1 teaspoon ground cinnamon

1/2 cup butter, softened (1 Stick)

- Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan. Double ingredients for a 9X13 pan. About the same cook time.

- Cream together 1 cup sugar, shortening, and egg.

- In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Dredge blueberries in flour. Stir in blueberries. Pour into greased 8x8 inch pan.

- To make topping: Combine 1 cup sugar, 2/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.

- Bake at 375 degree F (190 degrees C) for 45-60 minutes.